Restaurant Partners
614.224.8259
Martini Modern Italian, a Cameron Mitchell Restaurant, is a vibrant, high energy restaurant featuring timeless Italian techniques, innovative culinary presentations and progressive handcrafted cocktails. The menu, designed by our passionate chefs showcases engaging riffs on antipasto, fresh calamari, short rib, brick oven pizzetta, veal martini and chicken carbonara, incorporating only the freshest ingredients. Pastas are made fresh daily and cooked to order. Located in the Short North Arts District, Martini is open for dinner nightly and features a weekday happy hour from 4:00 p.m. to 6:00 p.m. in the bar. To make a reservation, visit us online at CameronMitchell.com or call 614-224-8259.
614.416.4745
Offers a delightful combination of Tuscan style Italian dishes with a light, airy ambiance. The restaurant serves Sunday Brunch and allows for outdoor dining on it's large patio.
614.451.9774
An upscale restaurant that delights it's guests with wonderful french dishes and inventive desserts.
614.791.1245 and 614.888.3881
Combines authentic Italian cooking with a Roman era atmosphere. The restaurant offers wonderful pasta dishes, entrees from the grill, and several made from stratch pizzas.
Your experience will be delightful whether you visit the Dublin or Worthington location...enjoy!!
614.416.0463
Allows guests to sample excellent French dishes and sumptuous martini concoctions in an exquisite atmosphere. The restaurant offers a Sunday brunch worth waking up for!
614.410.0310
Raved about by many. Offers a delightful combination of Tuscan style Italian dishes with a light, airy ambiance. The restaurant serves Sunday with elegant cuisine and tantalizing appetizers. The location and atmosphere can guarantee a lively evening any night of the week.
614.476.5500
Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene.
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.